Indian food is perhaps the most varied cuisine in the world. Each region, city, state or even a street in India have their own secret and special Indian recipes to delight you.Indian cooking is as tasty as it is interesting for the people who make these delicious dishes. In India, food is seen as a symbol of sharing more than just great taste - it is about making new friends, learning about cultures and spreading love! The foundation of Indian cuisine is not only simple; it could boost your health. Whenever someone thinks of spices, often Indian cooking comes to their mind. Indian cooking is well known for its creative use of spices. Using more than ten different spices while cooking a recipe is not considered an excessive use of spices in Indian cooking. A typical Indian dish uses a different kind of spice to add the flavor of the food.
Traditional Indian food can be a healthy choice with a balanced diet of starch (steamed rice), tons of vegetables, lentils and many more. Unfortunately, you will also find much fat-laden Indian dishes in restaurants. Indian spices can be mixed in specific amounts to make Spice Mixtures used in daily cooking. The composition of the mixture might vary according to the region but the basic ingredients remain same. Traditionally, women in the family used to make these spice mixtures themselves. However, nowadays already mixed spices are readily found in the market.
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